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Medallions from deer with truffle and mini eringi
A refined combination of deer, winter truffle and mini eringi. Finished with onion compote, parsley oil and mushroom garum for extra depth of flavour.
Ingredients for
-
persons+
- gram gram caramelised onion caramelised onion
- tablespoon tablespoons parsley oli parsley oli
- ml ml garum garum
- KG KG medaglione medaglione
- gram gram mini enringi mini enringi
- gram gram truffle truffle
Preparation
Cook the medallions in hot water according to the preparation instructions.
Fry the mini eringi with garlic until golden brown.
Heat the onion compote in the microwave.
Plate the medallions with the mini eringi and onion compote. Finish with parsley oil and mushroom garum.
Te bestellen artikelen voor 4 personen
Onion caramelised DPV pr (tray 500gr)
ART. 67223 · 1 Piece (500 g)
Oil parsley, Premium Label Gronn (25cl)
ART. 88240 · 1 Piece (250 ml)
Garum mushroom, Premium Label N°621 (75cl)
ART. 88930 · 1 Piece (750 ml)
Medaglione from deer pr (1kg)
ART. 56078 · 1 Piece (1000 g)
Mushroom eringi mini pr (bag 2kg)
ART. 14082 · 1 Piece (2000 g)
Truffle autumn pr kg Italie (tuber uncinatum)
ART. 73016 · 1 Kg (1000 g)Log in om deze artikelen te bestellen en de prijzen te zien.
