Artichoke croquettes with aioli and sumac
A surprising recipe that combines crispy artichoke croquettes with creamy aioli and a fresh touch of sumac. The tender, savory filling, the crispy crust, and the subtle citrus notes come together to create a beautifully balanced dish. Perfect as a refined appetizer, an aperitif snack, or a dish to share.
Ingredients for
-
persons+
- stuk stuk artisjok kroketten artisjok kroketten
- eetlepel eetlepels eetlepels aïoli mayonaise eetlepels aïoli mayonaise
- gram grams sumak kruiden sumak kruiden
Preparation
Fry the artichoke croquettes until they are golden brown and crispy.
Fill a small jar with 60 grams of aioli mayonnaise.
Add the artichoke croquettes to the jar of aioli mayonnaise.
Finish by sprinkling a little sumac over the mayonnaise.
Te bestellen artikelen voor 4 personen
Artichoke croquettes DPV pr (tray, 125x8g)
ART. 67226 · 1 Piece (125 stuk)
Aïoli mayonnaise MM (500ml)
ART. 57058 · 1 Piece (500 ml)
Sumac grounded, Ingrédients du Monde (400g)
ART. 88151 · 1 Piece (400 g)Log in om deze artikelen te bestellen en de prijzen te zien.